Vegan ice Cream – Magnum
Magnum, famous for their velvety crack-able chocolate and smooth ice cream centres, luxurious flavours and rather ravishing TV adverts. Well, something new has developed and its only been a matter of time.
Magnum introduced for 2019 new Vegan Classic and Vegan Almond! That’s right, now everyone can enjoy the delightful taste of magnum. Made from pea protein the product offers a dairy free and totally animal friendly version of its classic products.
A wise move? We think so! With the free from and vegan market rapidly growing each year it was only a matter of time before one of the major producers took the vegans by storm!
‘Wall’s, makers of such loved ice creams as Twister and Cornetto, have often surprised us with new and exciting flavours, but will the vegan version stand up to the taste test?
Reports are…yes! The vegan ice cream has retained its signature crack of chocolate and the Madagascan Vanilla (vegan) is still as prominent as ever. Is this just the beginning of a new wave of ice cream products, with the vegan way of life becoming not just an alternative diet but a fashion, we could be seeing many more vegan ice creams in the future. Perhaps Nestle will whip something up to stay a top competitor of the market? Time will tell.
